Easy Dinner: Carolina Gold Barbecue Chicken Salad
As I mentioned on Instagram, Jeff does the majority of our cooking – he took over when the kids were much smaller and never really returned the reigns (fine by me), but I still love to share easy recipes where I can! We didn’t have dinner plans last night and I was heading to Trader Joe’s anyway, so I picked up a few things and it turned into a super filling and delicious salad that’s perfect for weeknights and for leftovers.
Carolina Gold Barbecue Chicken Salad (serves 2)
Ingredients
- 4 Chicken Breasts
- 1 bottle Trader Joe’s Carolina Gold Barbecue Sauce
- Trader Joe’s uncured bacon, cooked and sliced (we like to bake ours!)
- Blueberries
- 1 Bag of Trader Joe’s Herb Mix Salad
- 1 ball of Burrata Cheese
- Cucumbers, sliced
- Olive oil (to drizzle for dressing)
- Place chicken breasts in the crockpot with 3/4 of the bottle of the Carolina Gold Barbecue Sauce. Cook on low for 6-8 hours or on high for 3-4 hours.
- After 6-8 hours, shred the chicken with 2 forks and leave in crockpot while you’re preparing the salad.
- To prepare the salad, toss the Herb Mix Salad (our favorite!) with the blueberries, sliced bacon, and sliced cucumbers.
- Plate salad onto 2 dishes and add 1/2 of the ball of Burrata to each salad. Drizzle olive oil on top.
- Add your preferred amount of shredded chicken on top and enjoy!
This made enough chicken to have plenty of extra for Jeff’s lunch the following day. Would be great in a wrap!